tag:blogger.com,1999:blog-6383685424087783887.post8829871650154172933..comments2023-06-18T04:18:39.063-04:00Comments on UrbanLittleHouse: Masala!Suehttp://www.blogger.com/profile/06267592765037741096noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6383685424087783887.post-79821043126260500402009-04-01T14:28:00.000-04:002009-04-01T14:28:00.000-04:00Sounds fantastic! The Chivda I made two weeks ago ...Sounds fantastic! The Chivda I made two weeks ago was yummy and I did most of the eating of it! I didn't have all of the ingredients and made do with what I had which included some garam masala.<BR/>Are you off this week, too?Beth Akinshttps://www.blogger.com/profile/13013090647070151013noreply@blogger.comtag:blogger.com,1999:blog-6383685424087783887.post-81555941930037991322009-04-01T08:12:00.000-04:002009-04-01T08:12:00.000-04:00Are you the new Pioneer Woman? I have a fascinatio...Are you the new Pioneer Woman? I have a fascination with reading recipes and viewing food photography. Never heard of asafatida. Salt and brown sugar are the only ingredients I have on hand from that recipe. I bet they did smell good. Hope you do more blogging about food.donnahttp://www.mammamiadays.blogspot.comnoreply@blogger.com